Mmmmm!
Our lunch was nice -- although I fear that the idea that you need spiced corn-syrup for grilling meat is not really an original part of Vietnamese cuisine -- but tonights dinner is better. And a lot simpler. I need to work on our presentation tonight so I tried to find a supermarket to buy some food I could take to my room.
The first supermarket I found was the Couche-Tard. The only thing they sell that I don't consider actively evil is bottled water... But a bit further on was the Marche du Village where they have real food. Bread, sausage, cheese and beer. And the beer is unbelievably good: La Barberie Rousse Bitter. Even from a plastic cup, as good or better than the St. Peters beer I can no longer get in the Netherlands. And not too strong, so i can still work on the Krita LGM 2007 presentation.